At Bull's Smokin' BBQ, the health and safety of our guests, employees and the community we serve is always our top priority.

In an effort to manage the evolving impact of COVID-19 in our communities, we are willingly adhering to all city and state regulations  that require closure of our dine-in facilities, and arranged our togo counter to allow for heightened focus on social distancing.

We have enhanced our focus on pickup and to go orders.

We also want to reinforce that in addition to our strong routine cleaning and sanitation standards that have always met or surpassed all CDC guidelines,  we have recently enhanced our procedures to include:

• Cleaning critical high touch areas in dining rooms and restrooms every 30 minutes
• Requiring every employee to wash their hands every 20 minutes with soap and water then apply an alcohol-based hand sanitizer

To our guests in our community, we thank you for your patronage and your care for one another, and we thank each and every one of our team members  in our restaurant.  Above all else, we at Bull’s Smokin' BBQ hope that you are safe and healthy and urge you to continue following all available guidelines.  While this situation is a challenge for you, your families and to our communities, we look forward to playing  our small part in feeding you and your family in any way possible

At Bull's Smokin' BBQ, the health and safety of our guests, employees and the community we serve is always our top priority.

In an effort to manage the evolving impact of COVID-19 in our communities, we are willingly adhering to all city and state regulations  that require closure of our dine-in facilities, and arranged our togo counter to allow for heightened focus on social distancing.

We have enhanced our focus on pickup and to go orders.

We also want to reinforce that in addition to our strong routine cleaning and sanitation standards that have always met or surpassed all CDC guidelines,  we have recently enhanced our procedures to include:

• Cleaning critical high touch areas in dining rooms and restrooms every 30 minutes
• Requiring every employee to wash their hands every 20 minutes with soap and water then apply an alcohol-based hand sanitizer

To our guests in our community, we thank you for your patronage and your care for one another, and we thank each and every one of our team members  in our restaurant.  Above all else, we at Bull’s Smokin' BBQ hope that you are safe and healthy and urge you to continue following all available guidelines.  While this situation is a challenge for you, your families and to our communities, we look forward to playing  our small part in feeding you and your family in any way possible